malt extract

The addition of malt extract and glutamine could inhibit non-embryonic calli, and make the culture be mainly composed of embryonic calli;

通过麦芽提取物和谷氨酰胺两种物质的添加，可以起到抑制非胚性愈伤生长的作用，使培养物主要以胚性愈伤为主；

So Terrie Berenden, a pet shop owner in the southern Dutch town of Zelhem, created a beer for her Weimaraners made from beef extract and malt.

所以，兹尔汉姆郡荷兰镇南部的一家宠物店的店主特莉·布兰登，用麦芽和牛肉汁专为她的威玛猎犬酿制了一种宠物“啤酒”。

The germination rate in the take water, on the surface of host plant and in 2% malt extract liquid were 17%, 8% and73% respectively.

孢子萌发率在自来水中为17%，在寄主表面为8%，在麦芽膏营养液内为73%。

Optimal mediums for V.inaequalis growth were apple leaf juice agar, apple fruit juice agar, malt extract agar, PSA, PDA, V8 medium and potato maltose agar medium.

适合生长的培养基有苹果叶汁、苹果果汁、麦芽浸渍物、PSA、PDA、V8和马铃薯麦芽糖；

Liquid Malt Extract is rich of maltose , fructose, glucose, micro peptides, various vitamins and microelements.

液体麦精富含麦芽糖 、 葡萄糖 、 果糖、小分子蛋白胎 、 多种维生素和微量元素.

A study on effects of malt extract, met and other factors on anther culture of barley

麦芽汁、多效唑等因素对大麦组织培养的效应

This study chosen malt extract MRS as base medium. The optimal carbon source was determined by single factor was glucose, and the optimal nitrogen source was peptone.

本文选用MRS培养基作为基础培养基，在此基础上利用单因素实验确定了最佳碳源为葡萄糖，最佳氮源为蛋白胨。

Effects of malt extract on Barley Anther Culture

天然麦芽提取液对大麦花药培养力的影响

The experiments on application of malt extract to barley anther culture were carried out here.

以不同基因型大麦为试材,研究了天然麦芽提取液及其浓度、低温贮存对大麦花药培养力的影响.

The most optimal medium for the strain 8912 was composed of malt extract medium 12 Brix with pH 6.5 and its cultural temperatuer was 28 ℃.

最适培养条件为：麦芽汁培养基糖度为12柏林，培养温度28℃，pH6.5。

Cultured by malt extract medium, yeast body was usually sunk to the bottom of test tube.

用麦芽汁液体培养该菌，菌体沉淀于管底。

The rejuvenation of yeast kept in big tank with pressure should decrease the pressure and remove the fermentation liquid then the precipitated yeast were added with 14 ℃ malt extract culture medium for refreshment.

汉生罐保藏种复壮需先降压，排除发酵液，沉淀的酵母加入温度14℃的麦汁培养基培养复壮。

The long-awaited special ingredients include: light malt extract, amber crystal malt, honey, gypsum, yeast and corn sugar.

这一期待已久的特制配方的原料包括：淡麦芽提取物、琥珀水晶麦芽、蜂蜜、石膏、酵母和玉米糖。

The results showed the blood serum PRL of the high, medium and low-dose total malt extract group were significantly decreased, the difference was significant ( P0.05), the total malt extract could inhibit HPRL induced by metoclopramide, the effect is similar to the role of bromocriptine.

结果显示麦芽总提取物高、中、低剂量组均能明显降低雌性小鼠血清泌乳素水平（P0.05），抑制灭吐灵诱导的高泌乳素血症，作用与溴隐亭相当。

Cultured by malt extract solid medium, plate colony surface had wrinkle, and could form pseudomycelium.

平板培养菌落有皱纹，可形成假菌丝。

It includes beef extract and malt.

这种酒离包括了酒精和麦芽.

Malt extract had no influence on the protein content or water content of yogurt, while the reducing sugar, ash content and water hold capability were increased with the concentration of malt extract.

麦精对于酸奶中蛋白质和水分含量没有明显的影响，而酸奶中还原糖、灰分和酸奶的持水率随着麦精添加量的增加而增加。

The product of the cell suspension culture line was not affected by Casein hydrolysates acid 、 Glutamine, Asparagine and Malt extract, but the state of the suspension cell depended on them.

水解酪蛋白、谷氨酰胺、天冬酰胺、麦芽提取物对愈伤组织和悬浮细胞生长量的影响不太明显，但它们的加入对细胞状态的改善有一定的积极作用。

Malt Extract is made from the stuff of malt, extracted by biology technology, and dried by vacuum drier.

麦精是以大麦芽为原料，经过生物提取、真空干燥加工而成。

Effects of Malt Extract on Seedling Development of Wheat Immature Embryos and Amylase Activity

麦芽提取物对小麦幼胚成苗培养及淀粉酶活性的影响

Preparation and Properties of Malt Extract and It's Application in Bakery Products

大麦精的制备工艺、性质及其在焙烤食品中的应用研究

When added 1.000% malt extract on the base of 1.000% avicel cellulose, the FPA increased to 5.720U/ml. The best ratio of avicel cellulose and malt extract was performed by using Central Composite Design ( CCD).

当在1.000%微晶纤维素的基础上添加1.000%麦芽浸粉时，滤纸酶活提高到了5.720U/ml。采用中心复合实验设计，寻找微晶纤维素与麦芽浸粉的最佳配比。

Ingredient: Microcystis sugar source, chamomile extract, soft malt extract, seaweed polysaccharides, epidermal growth factor.

成份: 微囊糖源, 甘菊萃取液, 软麦芽提取物, 海藻多糖, 表皮生长因子.

The preparation and the examination of physicochemical property of malt extract

麦芽提取物的制备及理化性质测定